Tag Archives: preserving

Grilled Zucchini

zucchiniIf God has blessed you with so much zucchini that even the chickens run away when they see you coming, here is one solution. Grilled, for the freezer.

Preparing Grilled Zucchini

preparing grilled zucchiniJust cut the ends off, cut in half and slice lengthwise.

Toss with olive oil and herbs such as oregano, basil, or herbs de provence.

 

Zucchini on BBQGrill lightly on the bbq both sides.

You don’t have to cook it, just grill until it “sweats.”

 

 

Grilled Zucchini ready for freezerThis what they look like when they’re done.

Then lay out in a single layer on non stick cookie sheets and put in the freezer.

After freezing, bag ’em and you’re done. It’s easy and is great in tomato sauce or casseroles, especially in the middle of winter.

My husband spent all day dealing with produce from our garden.  He posted his grilled zucchini process on Facebook, and I stole it.