Cream Soup
In Joan Clark's novel The Birthday Lunch, Laverne makes asparagus and Stilton cream soup and Coquille St. Jacques for her sister. How delicious! Cream soup makes a warm and hearty…
In Joan Clark's novel The Birthday Lunch, Laverne makes asparagus and Stilton cream soup and Coquille St. Jacques for her sister. How delicious! Cream soup makes a warm and hearty…