My sister told me an easy way to make pickled eggs. She uses a large jar with a regular style lid because they go through them quickly. If you figure you’ll have yours longer, probably best to use a jar with a sealer lid. You can make larger or smaller quantities, just adjust your ingredients accordingly.
How to make pickled eggs
Hardboil 12 eggs. Peel and prick all around with fork. Half fill a sterilized jar (1 qt or litre size) with white vinegar, 1 tbsp salt, 2 tbsp sugar. Shake to dissolve. Add eggs, and add vinegar to fill jar to top. Put lid on and let sit a week.
The photo came from Get Cracking, where you can get lots of egg recipes and information. See my Helpful Hints, right at the bottom of the page, if you are hard-boiling very fresh eggs, .
